Christmas is just around the corner and I am busy making extra little treat bags for friends.
This really is a quick and easy project and you can get 2 treat bags from one sheet of 12 x 12 Designer Series Paper.
I used the Candy Cane Lane paper and Cookie Cutter Christmas stamp set because they are just so cute and they make me want to fill this treat bag with loads of sweet treats!
On the portrait side score at 1/2 inch.
Check that your paper is facing the right way up so that the top of the bag has the pattern facing the right direction.
Fold the score lines and cut away the two smaller tabs on the right and the left hand sides.
Apply adhesive and fold in the landscape side and the bottom tab to close.
I stamped the ginger bread in Crumb Cake ink onto Whisper white card stock, then I cut them out using the Cookie Cutter builder punch.
I stamped the sentiment in Real Red and adhered to a Tea Lace Paper Doilie.
I hope you enjoyed this project.
If you need any Stampin UP supplies and you don't have a Demonstrator in Australia, I would be happy to help.
You can contact me via my Stampin UP website, or email me stampingmerry@gmail.com
Thanks for stopping by and Merry Stamping
Mary
The products I used are listed below
Product List
Tea Lace Paper Doilies
[129399]
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